The blades of this Classic series are forged from a single piece of stainless steel (chromium-molybdenum-vanadium steel) and offer the prerequisite for a high and even hardness as well as a long-lasting edge retention.
The Wüshtof chef's knife is sharpened particularly thin towards the cutting edge and must not be used for chopping bones.
The black handle shells made of special plastic are firmly riveted, seamlessly assembled and therefore extremely hygienic.
The knives of the Wüsthof Classic series meet the high hygiene standards of the catering industry.